Diploma courses of St.Paul's Institute and St.Paul's Institute of Management Studies
Hotel/Catering/Tourism
 

  Diploma courses  Hotel/Catering/Tourism
 Hotel & Catering Management            Hotel Management         Hospitality Management              Hotel Reception 
Front Office Management                  Catering Management     Food and Beverage Production     House Keeping 
Food and Beverage Service                Tourism Management    Travel Tourism & Ticketing
 
 
HOTEL/CATERING/FOOD/
BEVERAGE/TRAVEL/TOURISM
 Hospitality Management
Hotel and Catering Management
Hotel Management
Catering Management
Tourism Management
 Hotel Reception
Front Office Management
House Keeping
 Food and Beverages Production
 Food and Beverages Service
 Travel Tourism and Ticketing
Hotel/Catering/Tourism

 HOTEL & CATERING MANAGEMENT COURSE
Subjects :
• Principles of Hotel Manage­ment
• Catering Management
• Run your own Restaurant (Restaurant Organization)
• Hotel & Tourism Industry
• Food and Beverage Service
* Kitchen Planning & Design «
* Food and Nutrition
On successful completion of the course, students receive a Diploma in Hotel & Catering Management
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 HOTEL MANAGEMENT COURSE
Subjects :
* Principles of Management
* Hotel & Tourism Industry
• Catering Cooking food and Beverage Services
• Hotel Front Office
• Run your own Restaurant (Restaurant Organization)
On successful completion of the course, students receive a Diploma in Hotel Management
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 CATERING MANAGEMENT COURSE
Subjects :
• Catering Management
• Run your own Restaurant (Restaurant Organization)
* Food and Beverage Service
• Food and Nutrition• Kitchen Planning & Design
• Hotel Industry
On successful completion of the course, students receive a Diploma in Catering Management
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-HOTEL  RECEPTION COURSE
Subjects :
*. Hotel Front Office Control
*Book-keeping & Accoun­tancy
• Hotel Organization
• Hospitality & Reception
• Business Correspondence
• Food & Beverage Services
On successful completion of the course, students receive a Diploma in Hotel Reception
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HOSPITALITY MANAGEMENT COURSE
 Subjects :
• Hospitality Industry
• Principles of Management
• Hospitality Engineering Systems
• Business Communications
• Food & Nutrition
• Purchasing & Storage
• History of Civilization
On successful completion of the course, students receive a Diploma in Hospitality Management
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 FRONT OFFICE MANAGEMENT
 Subjects
1  Front Office and Its Procedures 
2  Communication English
3  Communication French
4  Basic Accountancy
5  Practical on Front Office
6  Project Report
    On successful completion of the course, students receive a Diploma in Front Office Management
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  HOUSE KEEPING
Subjects
1   House Keeping and Management
2  Communication English
3   Communication French
4  Hotel Engineering Maintenance
5  Practical on House Keeping
6   Project Report
On successful completion of the course, students receive a Diploma in House Keeping
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 FOOD AND BEVERAGE PRODUCTION
 Subjects
 1  Food and Beverage Production Methods
 2 Communication English
 3  Communication Hindi
 4  Food Nutrition and Science
 5  Practical on Food and Beverage Production
 6  Project Report
 On successful completion of the course, students receive a Diploma in Food and Beverage Production
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 FOOD AND BEVERAGES SERVICE
 Subjects :
   1  Food and Beverage Service
 2  Communication English
 3  Communication French
 4  Theme and Party Management
 5  Practical on Food and Beverage Service
 6  project Report
 On successful completion of the course, students receive a Diploma in Food and Beverage Service
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 TOURISM MANAGEMENT COURSE
Subjects :
 • Principle of Management
• Indian Cultural Heritage
• Tourism Management
• Travel Management
On successful completion of the course, students receive a Diploma in Tourism Management
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TRAVEL TOURISM & TICKETING COURSE
Subjects
•Tourism Management
• Tourist Places in India
• Indian Cultural Heritage
• Tourism in India
• Travel Agent & Tourism
• Tourism & Hoteliering Ticketing
On successful completion of the course, students receive a Diploma in Travel Tourism & Ticketing
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