Bachelor of Science (B.Sc.Hospitality & Hotel Administration)
Tamil Nadu University
Eligibility HSC
First Year
1. Basic Culinary Arts
2. Basic Food & Beverage Service
3. Basic Accommodation Operation
4. Basic Front Office Operation
5. Basic Financial Accounting & Costing
6. Food Science & Nutrition
7. Basics of Computers
8. Language Practical (English, French)
9. Hospitality Engineering
10. Foundation Course in Tourism I***
11. Foundation Course in Tourism II***
Second year
1. Quantity Food Production
2. Beverage Service
3. Advanced Accommodation Operation
4. Front Office Operation
5. Accountancy
6. Principles of Management
7. Computers Applications
8. Language Practical (Hotel French)
9. Industrial Training
10. Food Safety and Quality***
11. Management in Tourism***
Third Year
1. Advanced Culinary Arts
2. Advanced Food and Beverage Service & Controls
3. Accommodation Management
4. Human Resource management
5. Management Information System
6. Hotel Law
7. Travel and Tourism
8. Elective*
9. Project Work**
10. Financial Management***
11. Strategic Management***
* Each Institute should offer Minimum of two of the following Electives /
The student will choose any one Elective.
*LIST OF ELECTIVES : BAR MANAGEMENT, GARDEMANGER, INTERIOR DECORATION,
FACILITIES MANAGEMENT, KITCHEN STEWARDING, MARKETING AND SALES.
**PROJECT WORK / Project Report – 25 / Actual Execution of the Project – 60
/ Viva-Voce- 15 / Total-100
***Courses offered by Tamil Nadu Open University
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B.Sc
Bachelor of Science in Hospitality
and Hotel Administration for Management
Tamil Nadu University
Diploma Students and Catering
(Dual Mode)
First Year Students of Hotel Management
and Catering (Dual Mode) Technology
studying in the Institutes approved by AICTE and
affiliated to DOTE
First Year
1
Foundation Course in Tourism-I
2
Foundation Course in Tourism-II
Second Year
1
Management in Tourism
2
Food Safety and Quality
Third Year
1
Financial Management
2
Strategic Management
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B.Sc
Bachelor of Science in Hospitality and hotel
Administration for Ex Diploma holders
Tamil Nadu
University
Eligibility
A three Year Diploma in and Hotel Hotel Administration for Management Ex-
Diploma Holders and Catering (Distance Mode) Technology from Institutes
of Hotel Management and Catering Technology approved by Central/State
Governments
1 Foundation Course in Tourism-I
2 Foundation Course in Tourism-II
3 Management in Tourism
4 Food Safety and Quality
5 Financial Management
6 Strategic Management |
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BA Tourism
and Travel Studies
Bachelor of Tourism (BTS )
Open University
System
Tamil Nadu Open
University
Eligibility
Previous qualification not required for joining this course (No
pre-qualification is required) All School failures are admittied to this
course
Candidates who have completed 18 years of age on 1st July of the academic
year are eligible for admission to B.A/B.Com. three years degree course . .Students need to appear for the
preparatory test
along with FY BA Final Exam First year student will automatically proceed to the second year
and second year student to the final year whether they pass the exam or not.
The same rule is applicable to the post graduate students also.
The examination will be held on April/May every year
First Year
1
1) Hindi or 2) Teluguor 3) Malayalam or 4) Kannada
or 5)Tamil or 6) Urdu or 7) French
2
English Language
3
Foundation Course in Tourism
4
Tourism Development: Products, Operations and Case Studies
5
Foundation Course in Humanities & Social Sciences
Second Year
1
Indian Culture: Perspective for Tourism
2
Ecology, Environment and Tourism
3
Foundation Course in Science & Technology
4
Project on Indian Culture: Perspective for Tourism
5
Project on Ecology: Environment and Tourism
6
Environmental Studies
Third Year
1
Management in Tourism
2
Tourism marketing
3
Project on Tourism Marketing
4
Feature Writing
5
Human Environment
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B.Sc.
Hotel
Management and Tourism
Annamalai University
Duration: 3 Years
Eligibility: A Pass in Pre-University/Higher Secondary Examination/II
Year Foundation Programme or an equivalent Examination.
LATERAL ENTRY TO II YEAR
B.Sc. Hotel Management and Tourism
Eligibility: Any DHMCT completed student can join directly to the II
Year.
First Year
1 Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel
Law
2 Part - II : English : Prose and Usage
Part - III
3 Food and Beverages Services
4 Food Production and Patisserie
5 Front Office Management
6 Travel and Tourism Management
Second Year
7 Part - II : English Composition and Business Correspondence
Part - III :
8 Hospitality Accounts
9 Hospitality Sales & Marketing and Public Relations
10 Management of Ticketing and Fare
11 House Keeping Management and Room Maintenance
Final Year
12 Management Principles and Practice
13 Human Resource Management
14 Historical and Geographical Places of India
15 Catering Management and Menu Planning Techniques
16 Food and Beverage Management
17 Project Report.
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