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Diploma Courses
Hotel /Catering /Front Office /House Keeping /Food and Beverages
P.G.TOURISM MANAGEMENT
Annamalai University
Eligibility-Graduates
of any faculty
Subject
1. Principles of Management1 2 3 4
2. Indian Cultural Heritage
3. Tourism Management
4
Travel Management
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CERTIFICATE COURSE IN
GEOGRAPHY OF TOURISM
Madras University
Eligibility:H.S.C
or Student of Under graduate and post graduate courses
Subjects.
1. Tourism Resources
2. Tour and Travel Management
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P.G. Diploma in
Hotel Management
Annamalai
University
Duration: 1 Year
Eligibility Any Degree
Subjects
1 Hospitality- French
2 Kitchen Operation Management
3 Food and Beverage Management
4 Accommodation Operation Management
5 Human Resource Management
6 Nutrition and Food Hygiene
7 Marketing and Sales Management
8 Project Report
Home
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Diploma in
Hotel Management and Catering Technology
Annamalai
University
Duration: 2 Years
Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11
Years) or an equivalent Examination.
LATER ENTRY TO II YEAR
Diploma in Hotel Management and Catering Technology
Eligibility : Any craft programme completed student can directly join II
year
Subjects
First year
01 Hospitality French
02 Spoken English Composition and Business Correspondence
03 Food and Beverages Service - Level-1
04 Food and Bakery & Confectionery Production - Level-1
05 Accommodation Operation Management and Room Maintenance
Final Year
06 Food and Beverages Service Level - 2
07 Food and Beverage Production Level - 2
08 Hospitality Accounts
09 House Keeping Management
10 Hospitality Sales & Marketing and Public Relation
11 Project Report
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Diploma in
Front Office Management
Annamalai
University
Duration: 1 Year
Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11
Years) or an equivalent Examination.
Subjects
1 Front Office and Its Procedures
2 Communication English
3 Communication French
4 Basic Accountancy
5 Practical on Front Office
6 Project Report
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Diploma in
Bakery and confectionary
Tamil Nadu
Open University
Eligibility . Pass in X th Std
1 Bakery
2 Confectionary 6
3 Bakery Hygiene and Work Safety 6
4 Bakery Practicals 6
5 Confectionary Practicals 4
6 Communication Practical
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Diploma in Food
Production
Tamil Nadu Open
University
Eligibility Pass in Xth Std
1 Food Production
2 Larder
3 Hygiene and Food Science
4 Cookery Practicals
5 Larder Practicals
6 Communication Practicals
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Certificate Programme in Food and Nutrition
Tamil Nadu Open
University
Eligibility
No formal Education
Duration 6 months
You and Your food
Your Food and its Utilization
Economics of Food
Home
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Diploma in
House Keeping
Annamalai
University
Duration :1 Year
Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11
Years) or an equivalent Examination.
Subjects
1 House Keeping and Management
2 Communication English
3 Communication French
4 Hotel Engineering Maintenance
5 Practical on House Keeping
6 Project Report
Home
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Diploma in Food
and Beverages Production
Annamalai
University
Duration: 1 Year
Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11
Years) or an equivalent Examination.
Subjects
1 Food and Beverage Production Methods
2 Communication English
3 Communication Hindi
4 Food Nutrition and Science
5 Practical on Food and Beverage Production
6 Project Report
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Diploma in Food
and Beverages Service
Annamalai
University
Duration: 1
year
Eligibility : 1 YearS.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11
Years) or an equivalent Examination.
Subjects
1 Food and Beverage Service
2 Communication English
3 Communication French
4 Theme and Party Management
5 Practical on Food and Beverage Service
6 Project Report
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Diploma in Food & Nutrition
Annamalai University
Eligibility : B.Sc. Degree, Degree/ Diploma Holders in Chemical/ Civil/
Mechanical/ Electrical Engg.,/ Mining/ Polymer Engg./
Bio-Technology/ Agriculture/ Horticulture/ MBBS/ BHMS/ BSMS/
B.A(Sociology).
Food Science & Biochemical Principles of Nutrition
Health & Nutrition
Nutrition & Diseases
Diet Assessment Lab
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Diploma in Food Preservation Technology
Annamalai University
Eligibility : B.Sc. Degree, Degree/Diploma Holders in
Chemical/Civil/Mechanical/ Electrical Engg.,/Mining/Polymer Engg./Bio-Technology/
Agriculture/Horticulture.
Food Chemistry & Food Micro-biology
Food Process Engineering
Food Preservation Technology
Food Technology Lab
Diploma in
Hotel Management
MS University
Communicative English
Food Production
Food & Beverage Service
Rooms Division Management
Hotel Administration
PG Diploma in Hotel
Management and Tourism
(One Year)
Periar University
Eligibility:-
Any Degree
Duration:-One
Year
01
Food Production
02
Food and Beverage Management
03
Front Office Management
04
Accommodation Management
05 Project
/Dissertation/Workshop
Report
06
Hotel Administration
07
Principles of Tourism
08
Tourism Marketing Management
09
Hotel Information Technology
10
Practical – I (Food
Production)
11
Practical – II (Room
Division Management)
12
Practical – III (Food and
Beverage Management)
12
Practical – IV (Hotel
Information Technology)
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